Communion (1)

Ingredients:

  • 2 cups flour + 1/4 tsp for dusting
  • 1/2 tsp salt
  • 3 1/2 tsp butter
  • 3/4 cup milk
  • 1 tbs oil for cooking
  1. Combine milk and butter, heat until melted.
  2. Combine all other ingredients in bowl and add melted butter and milk.
  3. Dust work surface with flour, knead lightly. Cover in saran wrap and let rest for 30 minutes.
  4. Cut dough into 4 equal parts, make into balls. Place 1 tbs oil in pan heat on medium to high heat.
  5. Flatten dough with hands and place into the heated pan. Flip after about a minute or so, should have golden spots on it.

Enjoy!

Communion Bread Recipe
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